Panama Alto Bambito Honey Geisha

Quantity

巴拿馬 Alto Bambito

處理法：蜜處理

品種：Geisha

風味：麝香葡萄、杏桃、蜂蜜、橙花

Panama Alto Bambito

Process: Honey

Varietal: Geisha

Notes: muscat grape, apricot, honey, orange blossom

咖啡豆養豆期建議：20 天 Recommended rest period: 20 days after roast

本店提供研磨服務，如需代磨請於購物車備註 We provide grind service, please remark at shopping cart

想在家複製店內的沖煮節奏，可參考我們的手沖配方 To brew the way we do in the shop, see our brewing recipe