Ecuador La Papaya Natural Typica Mejorado

Quantity

厄瓜多 La Papaya

處理法：日曬

品種：Typica Mejorado

風味：黃花、蜜蘋果、蜜柑、芒果

Ecuador La Papaya

Process: Natural

Varietal: Typica Mejorado

Notes: yellow flower, apple, tangerine, mango

咖啡豆養豆期建議：20 天 Recommended rest period: 20 days after roast

本店提供研磨服務，如需代磨請於購物車備註 We provide grind service, please remark at shopping cart

想在家複製店內的沖煮節奏，可參考我們的手沖配方 To brew the way we do in the shop, see our brewing recipe